Cooking with Kids: Knife Skills Part 2 – Sharpening

Posted on 08.23.11
Cooking with Kids, Featured
8 Comments

A sharp knife is a safer knife. Learn how to safely sharpen kitchen knives. Be sure to check out our Kids Cooking Club for MORE great ideas!

Bitsnharry

very useful – I had no idea how to do that! Thank you so much.
Becky Mangum

Don’t forget about wiping of the tiny bits of metal after sharpening!
Annette

I have been looking for a way to teach my grandson to cook properly. This was very helpful. I intend to watch often with him. Thanks
Karin

what about serrated knives?
Terry

Thank you – this video and part 1 were fantastic for us older (i.e., middle-aged) kids too!!!

P.S. I love Emily’s very thoughtful questions.
Dwynfal

Don’t forget to keep the steel’s protectors perpendicular to the angle of the knife blade as you sharpen otherwise they will not protect the top of your hand should the knife slip!
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Drew Canole

Love it. Great video Leanne.

Cooking with Kids: Knife Skills Part 2 – Sharpening

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